The Classic Zucchini Cookbook
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Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2012-08-21 - Publisher: Storey Publishing, LLC
From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versa
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2015-03-03 - Publisher: Ten Speed Press
2016 James Beard Award winner and 2016 International Association of Culinary Professionals (IACP) nominee for Best American Cookbook A collection of classic Sou
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2016-10-11 - Publisher: Race Point Publishing
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for i
Language: en
Pages: 687
Pages: 687
Type: BOOK - Published: 2001-12-18 - Publisher: Harper Collins
Vegetables from Amaranth to Zucchini: The Essential Reference is at once an encyclopedia, a produce market manual, and a treasure trove of recipes. With produce
Language: en
Pages: 424
Pages: 424
Type: BOOK - Published: 1989 - Publisher: Harpercollins
Gathers recipes for mixed vegetable dishes, rice, stocks, and sauces, as well as vegetables from asparagus to zucchini