The Complete Book Of Hot And Spicy Cooking
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2030-12-31 - Publisher: Periplus Editions (HK) Limited
"Sure, it's full of big, beautiful pictures of every single dish, but this is no coffee table book--it's meant to be used. " - Fiery-Foods and Barbecue Magazine
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 1992 - Publisher:
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 1993 - Publisher: Treasure Chest Books
Over 300 recipes from Santa Fe's best restaurants, all made easy for the home cook to prepare. Includes tips and comments from the chefs.
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2011-12-15 - Publisher: Everything
Add some real flavor to foods with the magic of hot sauce! Hot sauce is more than just the red sauce that gets sprinkled on tacos or eggs; it can be a featured
Language: en
Pages: 552
Pages: 552
Type: BOOK - Published: 1994 - Publisher: William Morrow
From the authors of The Thrill of the Grill comes this spicy treasury of foods and flavor combinations from hot-weather countries. Grillers will go on a culinar