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The Complete Encyclopedia of French Cheese (and Many Other Continental Varieties).
Language: en
Pages: 568
Authors: Pierre Androuët
Categories: Cooking
Type: BOOK - Published: 1973 - Publisher:

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The Whole Fromage
Language: en
Pages: 290
Authors: Kathe Lison
Categories: Cooking
Type: BOOK - Published: 2013-06-25 - Publisher: Crown

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An Amazon 2013 Best of the Year Pick The French, sans doute, love their fromages. And there’s much to love: hundreds of gloriously pungent varieties—crumbly
National Union Catalog
Language: en
Pages: 616
Authors:
Categories: American literature
Type: BOOK - Published: 1973 - Publisher:

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Includes entries for maps and atlases.
The Oxford Companion to Cheese
Language: en
Pages: 894
Authors:
Categories: Cooking
Type: BOOK - Published: 2016-10-25 - Publisher: Oxford University Press

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Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic e
Harper's Magazine
Language: en
Pages: 674
Authors: Henry Mills Alden
Categories: American literature
Type: BOOK - Published: 1974 - Publisher:

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