Related Books

The Graham Kerr Cookbook
Language: en
Pages: 0
Authors: Graham Kerr
Categories: Cooking
Type: BOOK - Published: 2022-03-08 - Publisher: Rizzoli Publications

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Before Emeril Lagasse's signature "Bam!" or Anthony Bourdain's hedonistic charm, there was Graham Kerr: a pioneering TV chef who, following in the footsteps of
The Complete Galloping Gourmet Cookbook
Language: en
Pages: 669
Authors: Graham Kerr
Categories: Cooking
Type: BOOK - Published: 1972-01-01 - Publisher: Putnam Publishing Group

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The celebrated chef discusses kitchen basics and provides detailed instructions for creating an array of dishes with the gourmet touch
Lee Bros Cookbook
Language: en
Pages: 0
Authors: Matt Lee
Categories: Cooking
Type: BOOK - Published: 2006-10-17 - Publisher: National Geographic Books

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You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional s
Graham Kerr's Smart Cooking
Language: en
Pages: 228
Authors: Graham Kerr
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Broadway

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From the man known to millions as the Galloping Gourmet, an all-new collection of creative dishes for today's health-conscious cooks -- 100 delicious recipes de
Graham Kerr's Best
Language: en
Pages: 328
Authors: Graham Kerr
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Putnam Adult

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"On average, Americans now consume 34% of their daily calories from fat. But for anyone with even modest health risk factors, the 34% should be reduced to about