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The Complete Joy of Homebrewing Third Edition
Language: en
Pages: 479
Authors: Charlie Papazian
Categories: Cooking
Type: BOOK - Published: 2010-06-15 - Publisher: Harper Collins

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Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition
How To Brew
Language: en
Pages: 841
Authors: John J. Palmer
Categories: Cooking
Type: BOOK - Published: 2017-05-23 - Publisher: Brewers Publications

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Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your
Homebrew Beyond the Basics
Language: en
Pages: 356
Authors: Mike Karnowski
Categories: Cooking
Type: BOOK - Published: 2018-10-02 - Publisher: Union Square & Co.

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Make your next beer your best beer with this revised and expanded version of the popular guide to homebrewing. Want to take total control of the beer-making pro
New Compl. Joy Home Brew
Language: en
Pages: 398
Authors: Charlie Papazian
Categories: Crafts & Hobbies
Type: BOOK - Published: 1991-10-01 - Publisher: HarperPB

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Stouts, ales, lagers, porters, bitters, pilseners, specialtybeers, and meads. . .they're all remarkably easy to make! WithThe New Complete Joy of Home Brewing -
Brewing Better Beer
Language: en
Pages: 336
Authors: Gordon Strong
Categories: Cooking
Type: BOOK - Published: 2011-05-16 - Publisher: Brewers Publications

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Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted Nationa