The Complete Sausage Cookbook
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Language: en
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230 sausage-making recipes from around the world, including tips on equipment and techniques.
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From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Mo
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Pages: 496
Pages: 496
Type: BOOK - Published: 2021-07-06 - Publisher: Simon and Schuster
From classic links and patties to global favorites like kielbasa, andouille, boudin blanc, and bratwurst, simple snacking and gourmet dining has never been easi
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Pages: 562
Type: BOOK - Published: 1987 - Publisher: The Sausage Maker Inc
The most comprehensive book available on sausage making and meat curing.