Related Books

The Complete Technology Book on Cocoa, Chocolate, Ice cream and other Milk Products
Language: en
Pages: 583
Authors: NIIR Board of Consultants & Engineers
Categories: Business & Economics
Type: BOOK - Published: 2005-06-12 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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Cocoa, Chocolate and Ice Cream are the products which has a good nutritious value and relatively inexpensive food. Cocoa butter is used in chocolate and to cove
The Complete Technology Book on Flavoured Ice Cream
Language: en
Pages: 405
Authors: NIIR Board of Consultants & Engineers
Categories: Business & Economics
Type: BOOK - Published: 2006-01-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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Ice Cream is a favourite food of millions around the world. It is a frozen mixture of a combination of component of milk, sweeteners, stabilizers, emulsifiers a
Modern Technology Of Milk Processing & Dairy Products (4th Edition)
Language: en
Pages: 609
Authors: NIIR Board
Categories:
Type: BOOK - Published: 2013-01-01 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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The dairy industry plays an important role in our daily life. It is difficult to realize how fast changes are taking place in the dairy industry. Milk is an imp
The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries) 4th Revised Edition
Language: en
Pages: 608
Authors: NIIR Board of Consultants & Engineers
Categories: Antiques & Collectibles
Type: BOOK - Published: 2019-10-18 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles
The Complete Technology Book on Pesticides, Insecticides, Fungicides and Herbicides (Agrochemicals) 2nd Revised Edition
Language: en
Pages: 536
Authors: Dr. Himadri Panda
Categories: Business & Economics
Type: BOOK - Published: 2022-02-02 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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Agrochemicals are chemical agents that are applied to fields to boost the nutrient content of the soil or crops. Herbicides, fungicides, and insecticides are am