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The Cook Not Mad
Language: en
Pages: 81
Authors: The Cookbook
Categories: Cooking
Type: BOOK - Published: 2012-10-16 - Publisher: Andrews McMeel Publishing

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Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year o
Cooking Light Mad Delicious
Language: en
Pages: 615
Authors: Keith Schroeder
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Type: BOOK - Published: 2016-07-15 - Publisher: Time Inc. Books

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2015 James Beard Foundation Book Award Winner for Focus on Health Discover the delicious science behind healthy cooking! Too often, home cooks with good intenti
How to Cook Without a Book
Language: en
Pages: 306
Authors: Pam Anderson
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Clarkson Potter

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Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of prepari
The President's Kitchen Cabinet
Language: en
Pages: 292
Authors: Adrian Miller
Categories: Cooking
Type: BOOK - Published: 2017-02-09 - Publisher: UNC Press Books

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An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the Afri
Cook This Book
Language: en
Pages: 306
Authors: Molly Baz
Categories: Cooking
Type: BOOK - Published: 2021-04-20 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE