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The Cooking of Scandinavia
Language: en
Pages: 206
Authors: Dale Brown
Categories: Cooking, Scandinavian
Type: BOOK - Published: 1968 - Publisher: Silver Burdett Press

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Full of the food history of this region filled with basic and classic recipes. The recipes are easy to follow and easy to buy ingredients for.
Kitchen of Light
Language: en
Pages: 596
Authors: Andreas Viestad
Categories: Cooking
Type: BOOK - Published: 2007-09-04 - Publisher: Hachette UK

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This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal ane
150 Recipes from Scandinavia Sweden * Norway * Denmark
Language: en
Pages: 0
Authors: Anna Mosesson
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Southwater

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Authentic regional recipes shown in 800 stunning photographs
Food Culture in Scandinavia
Language: en
Pages: 244
Authors: Henry Notaker
Categories: Social Science
Type: BOOK - Published: 2008-12-30 - Publisher: Bloomsbury Publishing USA

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The food cultures of Scandinavian countries are similar in important ways but also have many different traditions because of variations in geography and climate
The Nordic Baking Book
Language: en
Pages: 0
Authors: Magnus Nilsson
Categories: Cooking
Type: BOOK - Published: 2018-10-15 - Publisher: Phaidon Press

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The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking traditio