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The Cook's Encyclopedia of Bread
Language: en
Pages: 256
Authors: Christine Ingram
Categories: Bread
Type: BOOK - Published: 1999 - Publisher: Lorenz Books

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This is a fully illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step by s
The Best Ever Bread Book
Language: en
Pages: 66
Authors: Lizzie Munsey
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2021-10-26 - Publisher: Penguin

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Invite your young baker into the kitchen and let them discover the joys of baking bread! From the humble loaf and classic baguette to fancy focaccia and perfect
The Practical Encyclopedia of Baking
Language: en
Pages: 512
Authors: Martha Day
Categories: Baking
Type: BOOK - Published: 1999 - Publisher: Lorenz Books

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This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.
Cook's Encyclopedia of Spices
Language: en
Pages: 0
Authors: Sallie Morris
Categories: Condiments
Type: BOOK - Published: 2003 - Publisher:

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This fabulous encyclopedia of spices is not only a practical cookbook but an invaluable and expert kitchen reference.
Step-by-Step Bread
Language: en
Pages: 194
Authors: DK
Categories: Cooking
Type: BOOK - Published: 2012-05-01 - Publisher: Penguin

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All re-use from Illustrated Step By Step Baking . If you've ever struggled to create that perfect bread product, you know that baking is a science. Struggle no