The Cooks Encyclopedia Of Bread
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Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 1999 - Publisher: Lorenz Books
This is a fully illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step by s
Language: en
Pages: 66
Pages: 66
Type: BOOK - Published: 2021-10-26 - Publisher: Penguin
Invite your young baker into the kitchen and let them discover the joys of baking bread! From the humble loaf and classic baguette to fancy focaccia and perfect
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 1999 - Publisher: Lorenz Books
This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003 - Publisher:
This fabulous encyclopedia of spices is not only a practical cookbook but an invaluable and expert kitchen reference.
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2012-05-01 - Publisher: Penguin
All re-use from Illustrated Step By Step Baking . If you've ever struggled to create that perfect bread product, you know that baking is a science. Struggle no