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The Cook's Bible
Language: en
Pages: 464
Authors: Christopher Kimball
Categories: Cooking
Type: BOOK - Published: 1996-10-01 - Publisher: Little, Brown

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The Cook's Bible takes the mystery out of preparing a great meal. What's the ideal ratio of oil to vinegar in a vinaigrette? Kimball gives you the answer: 4 1/2
The Cook's Kitchen Bible
Language: en
Pages: 256
Authors: Norma MacMillan
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Smithmark Pub

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A "how-to" volume for absolute beginner cooks covers basic techniques without assuming prior knowledge, including preparing fish, making gravy, peeling potatoes
The Illustrated Kitchen Bible
Language: en
Pages: 546
Authors: Victoria Blashford-Snell
Categories: Cooking
Type: BOOK - Published: 2008-10-20 - Publisher: Penguin

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The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photog
Paula Deen's Southern Cooking Bible
Language: en
Pages: 482
Authors: Paula Deen
Categories: Cooking
Type: BOOK - Published: 2011-10-11 - Publisher: Simon and Schuster

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A definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix
The Chicken Bible
Language: en
Pages: 545
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2021-02-02 - Publisher: America's Test Kitchen

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Poultry enthusiasts unite! ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandw