The Cuisine Of California
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Language: en
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Pages: 332
Type: BOOK - Published: 1997-06 - Publisher:
Founded on the freshest possible ingredients and influenced by the vibrant culinary traditions of Thailand, Mexico, China, the Middle East, Japan, France, and I
Language: en
Pages: 361
Pages: 361
Type: BOOK - Published: 2013-09-06 - Publisher: Univ of California Press
In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of Californi
Language: en
Pages: 373
Pages: 373
Type: BOOK - Published: 2012-10-05 - Publisher: MIT Press
An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates. Can a celebrity chef find common
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2006-04-24 - Publisher: Chronicle Books
This superb new edition of a classic cookbook proves that California cooking isn't about living in Californiait's about appreciating seasonal produce, bold flav
Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 2004-09-06 - Publisher: HarperChristian + ORM
Recipes and photos from the beloved restaurant: “Perhaps America’s foremost experts on regional food.” —San Diego Magazine Southern California Cooking f