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The Cuisine of California
Language: en
Pages: 332
Authors: Diane Rossen Worthington
Categories: Cooking
Type: BOOK - Published: 1997-06 - Publisher:

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Founded on the freshest possible ingredients and influenced by the vibrant culinary traditions of Thailand, Mexico, China, the Middle East, Japan, France, and I
Inside the California Food Revolution
Language: en
Pages: 361
Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 2013-09-06 - Publisher: Univ of California Press

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In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of Californi
California Cuisine and Just Food
Language: en
Pages: 373
Authors: Sally K. Fairfax
Categories: Technology & Engineering
Type: BOOK - Published: 2012-10-05 - Publisher: MIT Press

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An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates. Can a celebrity chef find common
The New California Cook
Language: en
Pages: 402
Authors: Diane Rossen Worthington
Categories: Cooking
Type: BOOK - Published: 2006-04-24 - Publisher: Chronicle Books

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This superb new edition of a classic cookbook proves that California cooking isn't about living in Californiait's about appreciating seasonal produce, bold flav
Southern California Cooking from the Cottage
Language: en
Pages: 261
Authors: Jane Stern
Categories: Cooking
Type: BOOK - Published: 2004-09-06 - Publisher: HarperChristian + ORM

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Recipes and photos from the beloved restaurant: “Perhaps America’s foremost experts on regional food.” —San Diego Magazine Southern California Cooking f