The Cuisines Of Spain
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Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2013-07-30 - Publisher: Ten Speed Press
With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new g
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2019-10-15 - Publisher: Reaktion Books
Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish cl
Language: en
Pages: 629
Pages: 629
Type: BOOK - Published: 2011-07-12 - Publisher: Harper Collins
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense kn
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2005-01-30 - Publisher: Bloomsbury Publishing USA
Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish food and eating habits,
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2007-08-21 - Publisher: Simon and Schuster
Vivid and richly textured, A Late Dinner is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush prose he bring