The Culinarians
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Language: en
Pages: 589
Pages: 589
Type: BOOK - Published: 2017-10-26 - Publisher: University of Chicago Press
Typed manuscript copy.
Language: en
Pages: 589
Pages: 589
Type: BOOK - Published: 2017-10-26 - Publisher: University of Chicago Press
“[A] first ever history of the nation’s foundational ‘culinarians’—the chefs, caterers, and restauranteurs who made cooking an art.” —Marcie Cohen
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 2017-04-21 - Publisher: Createspace Independent Publishing Platform
When I was trying to find my way in the culinary world, I was a mess - disorganized and unsure of how to best serve myself and my mission of becoming a great ch
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2002 - Publisher:
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2022-02-15 - Publisher: University of Georgia Press
In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovere