The Culinary Imagination
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Type: BOOK - Published: 2014-08-25 - Publisher: W. W. Norton & Company
From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert explores the poetics and politics of food. In this stunning and important work,
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Type: BOOK - Published: 2014-07-29 - Publisher: National Geographic Books
From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert explores the poetics and politics of food. In this stunning and important work,
Language: en
Pages: 384
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Type: BOOK - Published: 2022-01-13 - Publisher: Bloomsbury Publishing
How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with
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Type: BOOK - Published: 2021-01-26 - Publisher:
An intricate and provocative journey through nineteenth-century depictions of food and the often uncomfortable feelings they evoke At a time when chefs are cele
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 1996-11-14 - Publisher: John Wiley & Sons
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once