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The Dahlia Bakery Cookbook
Language: en
Pages: 794
Authors: Tom Douglas
Categories: Cooking
Type: BOOK - Published: 2012-11-20 - Publisher: Harper Collins

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New York Times Bestseller When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle,
Leslie Mackie's Macrina Bakery & Cafe Cookbook
Language: en
Pages: 383
Authors: Leslie Mackie
Categories: Cooking
Type: BOOK - Published: 2010-06-01 - Publisher: Sasquatch Books

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All of Seattle knows of Macrina’s irresistible artisan breads. Whether your tastes run to rustic potato; pear and cracked pepper; or crisp, crackly baguettes,
Tom Douglas' Seattle Kitchen
Language: en
Pages: 298
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Categories: Cooking
Type: BOOK - Published: 2013-05-21 - Publisher: Harper Collins

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Tom Douglas' Seattle Kitchen by Tom Douglas has descriptive copy which is not yet available from the Publisher.
More from Macrina
Language: en
Pages: 441
Authors: Leslie Mackie
Categories: Cooking
Type: BOOK - Published: 2012-10-30 - Publisher: Sasquatch Books

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Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Centr
The Grand Central Baking Book
Language: en
Pages: 210
Authors: Piper Davis
Categories: Cooking
Type: BOOK - Published: 2009-10-06 - Publisher: Ten Speed Press

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Mention Grand Central Bakery to a Seattle or Portland native and they’ll light up as they tell you about gooey, jam-filled buttermilk biscuits, insanely flaky