The Design Of Food Extrusion Dies
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Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2016-08-31 - Publisher:
This book presents the theory and methodology used in the design of dies for extruded food and feed products. It is relevant to all types of extruded human food
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2017-11-06 - Publisher: Hanser Gardner Publications
Die Design for Extrusion of Plastic Tubes and Pipes covers this topic from a uniquely practical perspective. The content draws on the author's over 50 years of
Language: en
Pages: 566
Pages: 566
Type: BOOK - Published: 2020-07-25 - Publisher: Elsevier
Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addr
Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 1984 - Publisher:
Language: en
Pages: 479
Pages: 479
Type: BOOK - Published: 2017-04-10 - Publisher: Carl Hanser Verlag GmbH Co KG
This definitive book provides a comprehensive account of the full range of dies used for extrusion of plastics and elastomers. The distinctive features of the v