The Diabetic Chefs Guide
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Language: en
Pages: 80
Pages: 80
Type: BOOK - Published: 2023-11-17 - Publisher: XinXii
"The Diabetic Chef's Guide: Navigating Diabetes with Delicious Recipes and a Step-by-Step Meal Plan for New Diagnoses" is a culinary companion tailored for thos
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After graduating from the Culinary Institute of America, Franklin Becker was diagnosed with type 2 diabetes. Rather than despair, he transformed his cooking sty
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Pages: 274
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Pages: 324
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The authors and superstar chefs have come together to produce a cookbook of extraordinary food for special occasions.
Language: en
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Type: BOOK - Published: 2008-06-06 - Publisher: American Diabetes Association
Who knows more about cooking for people with diabetes than a chef who actually has diabetes himself? The Diabetic Chef™, Chris Smith, is at it again with a se