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The Dish

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The Defined Dish

The Defined Dish
Author :
Publisher : Harvest
Total Pages : 311
Release :
ISBN-10 : 9780358004417
ISBN-13 : 0358004411
Rating : 4/5 (17 Downloads)
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Book Synopsis The Defined Dish by : Alex Snodgrass

Download or read book The Defined Dish written by Alex Snodgrass and published by Harvest. This book was released on 2019-12 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.


The Defined Dish Related Books

The Defined Dish
Language: en
Pages: 311

The Defined Dish

Authors: Alex Snodgrass
Categories: Cooking
Type: BOOK - Published: 2019-12 - Publisher: Harvest

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Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
One Good Dish
Language: en
Pages: 257

One Good Dish

Authors: David Tanis
Categories: Cooking
Type: BOOK - Published: 2013-10-22 - Publisher: Artisan Books

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In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individua
Rice and Beans
Language: en
Pages: 296

Rice and Beans

Authors: Richard Wilk
Categories: Social Science
Type: BOOK - Published: 2013-05-09 - Publisher: Berg

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Rice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billio
Dishing Up the Dirt
Language: en
Pages: 280

Dishing Up the Dirt

Authors: Andrea Bemis
Categories: Cooking
Type: BOOK - Published: 2017-03-14 - Publisher: HarperCollins

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Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husba
The Story Behind the Dish
Language: en
Pages: 298

The Story Behind the Dish

Authors: Mark McWilliams
Categories: Social Science
Type: BOOK - Published: 2012-04-06 - Publisher: Bloomsbury Publishing USA

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Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop