The Encyclopedia Of Healing Foods
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Drawing on research data, the authors take readers beyond mere nutritional facts and share clinical discoveries on what and how foods stimulate the body's natur
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The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional exper
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Type: BOOK - Published: 2001 - Publisher: Perigee Trade
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Type: BOOK - Published: 1997 - Publisher: A.R.E. Press (Association of Research & Enlightenment)
This comprehensive catalog of every food and beverage mentioned in the Edgar Cayce readings has more than 2,500 entries. It contains an index by food and illnes