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The Encyclopedia of Nutrition and Good Health
Language: en
Pages: 737
Authors: Robert A. Ronzio
Categories: Medical
Type: BOOK - Published: 2003 - Publisher: Infobase Publishing

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Presents articles on a variety of topics related to eating and nutrition.
Encyclopedia of Foods
Language: en
Pages: 529
Authors: Experts from Dole Food Experts from Dole Food Company
Categories: Technology & Engineering
Type: BOOK - Published: 2002-01-13 - Publisher: Elsevier

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The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional exper
The Encyclopedia of Nutrition and Good Health
Language: en
Pages: 726
Authors: Robert A. Ronzio
Categories: Health & Fitness
Type: BOOK - Published: 2003 - Publisher: Facts on File

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Alphabetical listings cover such nutritional topics as vitamins, carbohydrates, processed foods, eating disorders, food allergies, and diseases and health probl
Encyclopedia of Nutritional Supplements
Language: en
Pages: 580
Authors: Michael T. Murray, N.D.
Categories: Health & Fitness
Type: BOOK - Published: 1996-07-24 - Publisher: Harmony

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Naturopathic physician Michael T. Murray guides readers through the often complex, conflicting information regarding nutritional supplements. Each chapter profi
Foods & Nutrition Encyclopedia, 2nd Edition
Language: en
Pages: 1218
Authors: Marion Eugene Ensminger
Categories: Technology & Engineering
Type: BOOK - Published: 1993-11-09 - Publisher: CRC Press

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Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition cont