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The Essential Cuisines of Mexico
Language: en
Pages: 545
Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 2014-04-23 - Publisher: Clarkson Potter

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Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has re
The Cuisines of Mexico
Language: en
Pages: 416
Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 1989-09-27 - Publisher: William Morrow Cookbooks

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A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world an
Mexican Regional Cooking
Language: en
Pages: 312
Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher:

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Nothing Fancy
Language: en
Pages: 510
Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 2016-04-19 - Publisher: University of Texas Press

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International favorite dishes and personal stories from a celebrated food writer and foremost authority on traditional Mexican cooking. Diana Kennedy is the wor
Recipes from the Regional Cooks of Mexico
Language: en
Pages: 312
Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 1978 - Publisher: HarperCollins Publishers

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Gathered during extensive travels through Mexico, these recipes were supplied by Mexico's best cooks, and the author provides a pronunciation guide and a list o