The Essential Cuisines Of Mexico
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Language: en
Pages: 545
Pages: 545
Type: BOOK - Published: 2014-04-23 - Publisher: Clarkson Potter
Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has re
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 1989-09-27 - Publisher: William Morrow Cookbooks
A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world an
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 1990 - Publisher:
Language: en
Pages: 510
Pages: 510
Type: BOOK - Published: 2016-04-19 - Publisher: University of Texas Press
International favorite dishes and personal stories from a celebrated food writer and foremost authority on traditional Mexican cooking. Diana Kennedy is the wor
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 1978 - Publisher: HarperCollins Publishers
Gathered during extensive travels through Mexico, these recipes were supplied by Mexico's best cooks, and the author provides a pronunciation guide and a list o