The Everything Easy Mexican Cookbook
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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2011-09-27 - Publisher: Clarkson Potter
Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week
Language: en
Pages: 269
Pages: 269
Type: BOOK - Published: 1994-01 - Publisher: Harpercollins
Introduces Mexican-style cooking, and shares recipes for appetizers, soups, salads, salsas, fish, poultry, meat, beans, rice, tortillas, eggs, breads, a dessert
Language: en
Pages: 377
Pages: 377
Type: BOOK - Published: 2010-10-13 - Publisher: Clarkson Potter
In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight bu
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 1971 - Publisher: Bristol Publishing Enterprises
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1995 - Publisher: Seal Press
50 step to step recipes with photographs of authentic Mexican food.