The Fat Kitchen
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Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2018-11-13 - Publisher: Storey Publishing, LLC
Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture — from the flakiest lard pi
Language: en
Pages: 466
Pages: 466
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing
Cancer survivors Domini Kemp and Patricia Daly offer the first comprehensive ketogenic cookbook based on the most exciting new research on nutritional approache
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2018-11-13 - Publisher: Storey Publishing
Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture — from the flakiest lard pi
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
Language: en
Pages: 345
Pages: 345
Type: BOOK - Published: 2015-09-29 - Publisher: Penguin
From the author of the New York Times Well Blog series, My Fat Dad Every story and every memory from my childhood is attached to food… Dawn Lerman spent her c