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The Flavour of Spice
Language: en
Pages: 336
Authors: Marryam H. Reshii
Categories: Cooking
Type: BOOK - Published: 2017-11-10 - Publisher: Hachette India

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A book that celebrates spices, and the integral ways in which they shape what we eat. Throughout a career spanning thirty years, well-known food critic and writ
Where Flavor Was Born
Language: sr
Pages: 296
Authors: Andreas Viestad
Categories: Business & Economics
Type: BOOK - Published: 2007-09-06 - Publisher: Chronicle Books

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Explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this co
Burst of Flavor
Language: en
Pages: 294
Authors: Kusuma Cooray
Categories: Cooking
Type: BOOK - Published: 2001-05-01 - Publisher: University of Hawaii Press

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A native of Sri Lanka and one of Hawai'i's most celebrated chefs, Kusuma Cooray is a pioneer in the blending of Asian spices and herbs with Western ingredients
The Science of Spice
Language: en
Pages: 226
Authors: Stuart Farrimond
Categories: Cooking
Type: BOOK - Published: 2018-10-04 - Publisher: Dorling Kindersley Ltd

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Adventurous cooks, curious foodies, and fans of spicy recipes. Break new ground with this spice book like no other. Explore the world's best spices, discover wh
The Book of Spice
Language: en
Pages: 244
Authors: John O'Connell
Categories: Cooking
Type: BOOK - Published: 2016-07-12 - Publisher: Simon and Schuster

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At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and v