The Flavour Of Spice
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Language: en
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Pages: 336
Type: BOOK - Published: 2017-11-10 - Publisher: Hachette India
A book that celebrates spices, and the integral ways in which they shape what we eat. Throughout a career spanning thirty years, well-known food critic and writ
Language: sr
Pages: 296
Pages: 296
Type: BOOK - Published: 2007-09-06 - Publisher: Chronicle Books
Explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this co
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2001-05-01 - Publisher: University of Hawaii Press
A native of Sri Lanka and one of Hawai'i's most celebrated chefs, Kusuma Cooray is a pioneer in the blending of Asian spices and herbs with Western ingredients
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2018-10-04 - Publisher: Dorling Kindersley Ltd
Adventurous cooks, curious foodies, and fans of spicy recipes. Break new ground with this spice book like no other. Explore the world's best spices, discover wh
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2016-07-12 - Publisher: Simon and Schuster
At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and v