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The Food and Wine of Greece
Language: en
Pages: 390
Authors: Diane Kochilas
Categories: Cooking
Type: BOOK - Published: 1993-03-15 - Publisher: Macmillan

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Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather t
Eat, Drink, Think
Language: en
Pages: 224
Authors: David Roochnik
Categories: Philosophy
Type: BOOK - Published: 2020-06-11 - Publisher: Bloomsbury Publishing

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What role does food play in the shaping of humanity? Is sharing a good meal with friends and family an experience of life at its best, or is food merely a burde
Gifts of the Gods
Language: en
Pages: 303
Authors: Andrew Dalby
Categories: Cooking
Type: BOOK - Published: 2017-11-15 - Publisher: Reaktion Books

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What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In
The Wines of Greece
Language: en
Pages: 308
Authors: Miles Lambert-Gócs
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher: Mitchell Beazley

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COOKING/WINE
Flavours of Greece
Language: en
Pages: 383
Authors: Rosemary Barron
Categories: Cooking
Type: BOOK - Published: 2011-07-14 - Publisher: Grub Street Cookery

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The New York Times Editors’ Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine. The classic cookbook of