The Food Cooking Of Korea
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A fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its history, ingredients and culinary tradition
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Pages: 325
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Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt
Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice li
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NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to
Language: en
Pages: 451
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"The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking." --
Language: en
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Type: BOOK - Published: 2017 - Publisher: Hollym
Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed througho