The Food Of Singapore Malays
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Language: en
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Pages: 608
Type: BOOK - Published: 2021-06-15 - Publisher: Marshall Cavendish Editions
This is not a cookbook. It is the story of a people. In the Malay Archipelago - encompassing Singapore, Malaysia and Indonesia - the ingredients in a dish refle
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2009-03-30 - Publisher: John Wiley & Sons
Just who are ‘the Malays’? This provocative study posesthe question and considers how and why the answers have changedover time, and from one region to anot
Language: en
Pages: 197
Pages: 197
Type: BOOK - Published: 2018-02 - Publisher:
An urgent collection of short stories from one of Singapore's most celebrated voices, now published in America for the first time.
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2012-02-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
Malay Cuisine in Singapore is a reflection of the country's multifaceted heritage and culture. It is strongly influenced by Indonesian and Malaysian cuisines an
Language: en
Pages: 277
Pages: 277
Type: BOOK - Published: 2013-05-13 - Publisher: Routledge
The Myth of the Lazy Native is Syed Hussein Alatas’ widely acknowledged critique of the colonial construction of Malay, Filipino and Javanese natives from the