The Food Protection Managers Handbook
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Language: en
Pages: 309
Pages: 309
Type: BOOK - Published: 2024 - Publisher: SDC Publications
• Prepares you for any ANSI-accredited Food Preparation Manager exam • Provides a variety of study materials to support a range of learning styles • Pract
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007 - Publisher: Prentice Hall
This updated guide identifies best industry practices to prevent foodborne illnesses, incorporating the standards in the most current Food and Drug Administrati
Language: en
Pages: 1160
Pages: 1160
Type: BOOK - Published: 2023-03-28 - Publisher: Academic Press
Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the m
Language: en
Pages: 487
Pages: 487
Type: BOOK - Published: 2020-07-06 - Publisher: World Bank Publications
The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what l
Language: en
Pages: 60
Pages: 60
Type: BOOK - Published: 2018 - Publisher: Createspace Independent Publishing Platform
This Study Guide prepares individuals to take the Certified Food Safety Manager Exam (CPFM) which can be taken through any approved exam provider such as Nation