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The Food Safety Book
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Pages: 221
Authors: Joe Kivett
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Type: BOOK - Published: 2016-10-15 - Publisher:

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Food Safety
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Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the
Food Safety Management
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Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the
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The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what l
Food Safety Management
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The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The ex