Food Safety Handbook

Food Safety Handbook
Author :
Publisher : John Wiley & Sons
Total Pages : 866
Release :
ISBN-10 : 9780471432272
ISBN-13 : 047143227X
Rating : 4/5 (72 Downloads)

Book Synopsis Food Safety Handbook by : Ronald H. Schmidt

Download or read book Food Safety Handbook written by Ronald H. Schmidt and published by John Wiley & Sons. This book was released on 2005-03-11 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt: As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick’s Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current United States and international regulatory information, food safety in biotechnology, myriad food hazards, food safety surveillance, and risk prevention. Approaching food safety from retail, commercial, and institutional angles, this authoritative resource analyzes every step of the food production process, from processing and packaging to handling and distribution. The Handbook categorizes and defines real and perceived safety issues surrounding food, providing scientifically non-biased perspectives on issues for professional and general readers. Each part is divided into chapters, which are then organized into the following structure: Introduction and Definition of Issues; Background and Historical Significance; Scientific Basis and Implications; Regulatory, Industrial, and International Implications; and Current and Future Implications. Topics covered include: Risk assessment and epidemiology Biological, chemical, and physical hazards Control systems and intervention strategies for reducing risk or preventing food hazards, such as Hazard Analysis Critical Control Point (HACCP) Diet, health, and safety issues, with emphasis on food fortification, dietary supplements, and functional foods Worldwide food safety issues, including European Union perspectives on genetic modification Food and beverage processors, manufacturers, transporters, and government regulators will find the Food Safety Handbook to be the premier reference in its field.


Food Safety Handbook Related Books

Food Safety Handbook
Language: en
Pages: 866
Authors: Ronald H. Schmidt
Categories: Science
Type: BOOK - Published: 2005-03-11 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public
Food Safety Handbook
Language: en
Pages: 505
Authors: International Finance Corporation
Categories: Technology & Engineering
Type: BOOK - Published: 2020-07-06 - Publisher: World Bank Publications

DOWNLOAD EBOOK

The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what l
Handbook of Food Safety Engineering
Language: en
Pages: 875
Authors: Da-Wen Sun
Categories: Technology & Engineering
Type: BOOK - Published: 2011-11-03 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential
The Food Safety Information Handbook
Language: en
Pages: 0
Authors: Cynthia A. Roberts
Categories: Health & Fitness
Type: BOOK - Published: 2001-07-30 - Publisher: Greenwood

DOWNLOAD EBOOK

Outbreaks of E. Coli and Salmonella from eating tainted meat or chicken and Mad Cow Disease have consumers and the media focused on food safety-related topics.
Handbook of Food Processing
Language: en
Pages: 666
Authors: Theodoros Varzakas
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-22 - Publisher: CRC Press

DOWNLOAD EBOOK

Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information neces