The Foragers Guide To Wild Foods
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Language: en
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Type: BOOK - Published: 2021-05 - Publisher: Claude Davis
319 color pages, 400 wild foods, plant localization maps for each plant (400 maps), paperback, great print quality, superior plant identification guidelines, re
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Type: BOOK - Published: 2010-06-01 - Publisher: Gibbs Smith
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our we
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Type: BOOK - Published: 2006 - Publisher: Foragers Harvest Press
A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation.
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Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, deliciou
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Pages: 273
Type: BOOK - Published: 2013-06-04 - Publisher: Rowman & Littlefield
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky