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The Gaijin Cookbook
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Pages: 259
Authors: Ivan Orkin
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher: Harvest

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A discussion of Japanese cooking for the American home from Orkin, Chef's Table sensation and "ramen genius" (Food & Wine).
Ivan Ramen
Language: en
Pages: 226
Authors: Ivan Orkin
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Ten Speed Press

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The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recip
The Complete Book of Japanese Cooking
Language: en
Pages: 259
Authors: Elisabeth Lambert Ortiz
Categories: Cooking
Type: BOOK - Published: 2014-04-09 - Publisher: Rowman & Littlefield

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Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspect of Japan
Okonomiyaki
Language: en
Pages: 116
Authors: Yoshio Saito
Categories: Cooking
Type: BOOK - Published: 2012-08 - Publisher: Trafford Publishing

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For Chef Yoshio Saito, learning to cook traditional Japanese food at his mother's side was a treasured part of his childhood. When she died when he was fourteen
Harumi's Japanese Home Cooking
Language: en
Pages: 0
Authors: Harumi Kurihara
Categories: Cooking
Type: BOOK - Published: 2007-10-02 - Publisher: Penguin

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Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, H