The Glycaemic Index
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Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2016-09-19 - Publisher: CRC Press
In 1981, David Jenkins, Thomas Wolever, and colleagues introduced the concept of the glycemic index (GI) to differentiate carbohydrates based on the rate of blo
Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 2006-01-01 - Publisher: CABI
This book will be of significant interest to researchers in nutrition, medicine and food science, and to health agencies and the food industry."--Jacket.
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2010-01-26 - Publisher: John Wiley & Sons
Get proven results from this safe, effective, and easy-to-follow diet Using the glycemic index is a proven method of losing and maintaining weight safely and qu
Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2008-06-28 - Publisher: Ulysses Press
YOUR COMPLETE POCKET GUIDE TO GL VALUES Based on the proven science of the Glycemic Index (GI) but easier to use, Glycemic Load (GL) dieting is the easiest, mos
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2008 - Publisher:
The Low GI Diet is the only science-based diet that is proven to help you lose weight and develop a lifetime of healthy eating habits that can help you achieve