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The Gourmet Butcher's Guide to Meat
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Pages: 338
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Categories: Business & Economics
Type: BOOK - Published: 2014 - Publisher: Chelsea Green Publishing

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Vermont-based master butcher Cole Ward delivers a comprehensive guide to whole-animal butchery that goes beyond conventional "do-it-yourself" books and takes re
The Meat Hook Meat Book
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Pages: 313
Authors: Tom Mylan
Categories: Cooking
Type: BOOK - Published: 2014-05-20 - Publisher: Artisan Books

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Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reaso
Secrets of the Butcher
Language: en
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Authors: Arthur Le Caisne
Categories: Cooking
Type: BOOK - Published: 2018-05-01 - Publisher: Black Dog & Leventhal

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This modern manual for the meat lover reveals the best-kept secrets of the world's best breeders and butchers along with the latest culinary and scientific rese
Lobel's Prime Cuts
Language: en
Pages: 256
Authors: Mary Goodbody
Categories: Cooking
Type: BOOK - Published: 2004-09-09 - Publisher: Chronicle Books

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Provides 130 recipes that reveal how to get the most from each cut of meat or poultry, from grilled steak with horseradish butter to braised ribs in ginger beer
The Butcher's Guide to Well-raised Meat
Language: en
Pages: 274
Authors: Joshua Applestone
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The owners of Fleisher's Grass-Fed and Organic Meats offer a thorough guide to buying, butchering and cooking all kinds of meat, in a book that also points out