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Providence & Rhode Island Cookbook
Language: en
Pages: 305
Authors: Linda Beaulieu
Categories: Cooking
Type: BOOK - Published: 2012-12-18 - Publisher: Rowman & Littlefield

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Some attribute Rhode Islanders’ fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents
Food Lovers' Guide to Rhode Island
Language: en
Pages: 323
Authors: Patricia Harris
Categories: Travel
Type: BOOK - Published: 2013-03-19 - Publisher: Rowman & Littlefield

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Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these boo
The Grapevine Guide to Rhode Island's Best Restaurants
Language: en
Pages: 151
Authors: Grapevine: The Food Consultants
Categories: Restaurants
Type: BOOK - Published: 2003-03-01 - Publisher:

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Providence & Rhode Island Chef's Table
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Authors: Linda Beaulieu
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Type: BOOK - Published: 2023-11-14 - Publisher: Rowman & Littlefield

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The state of Rhode Island is so small, it’s more like a city-state with just about everything within easy driving distance. Rhode Island really is like one bi
Seafood Lover's New England
Language: en
Pages: 294
Authors: Linda Beaulieu
Categories: Travel
Type: BOOK - Published: 2014-08-19 - Publisher: Rowman & Littlefield

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New England is synonymous with great seafood--Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks--and Seafood Lover'