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The New York Times Book of Wine
Language: en
Pages: 576
Authors: Howard G. Goldberg
Categories: Cooking
Type: BOOK - Published: 2012-08-07 - Publisher: Union Square & Co.

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The best on wine from the New York Times! The newspaper of record has always showcased the writing of some of the worlds most respected wine experts, and these
The Essential Wine Book
Language: en
Pages: 354
Authors: Zachary Sussman
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Ten Speed Press

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A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering un
The Great Book of Wine
Language: en
Pages: 0
Authors:
Categories: Viticulture
Type: BOOK - Published: 1971 - Publisher:

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The Châteauneuf-du-Pape Wine Book
Language: en
Pages: 0
Authors: Harry Karis
Categories: Châteauneuf-du-Pape (France)
Type: BOOK - Published: 2009 - Publisher: Kavino Book Publishing

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nearly 500 pages exclusively devoted to the French wine region Chateauneuf-du-Pape * detailed information on over 200 winemakers * an in-depth look at climate,
Windows on the World Complete Wine Course
Language: en
Pages: 356
Authors: Kevin Zraly
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Sterling Publishing Company, Inc.

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Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a count