The Hunters Guide To Butchering Smoking And Curing Wild Game And Fish
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Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2013-07-22 - Publisher: Zenith Press
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small gam
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2017-11-14 - Publisher: Voyageur Press
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2013-07-22 - Publisher: Voyageur Press
Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out o
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2001 - Publisher: Lyons Press
The essential guide for hunters who want to bring their quarry to the table.
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2015-08-18 - Publisher: Random House
From the #1 New York Times bestselling author of The MeatEater Fish and Game Cookbook comes a comprehensive big-game hunting guide, perfect for first-time novic