The Ice Cream Book
Author | : Louis P. De Gouy |
Publisher | : Courier Dover Publications |
Total Pages | : 260 |
Release | : 2019-05-15 |
ISBN-10 | : 9780486840185 |
ISBN-13 | : 0486840182 |
Rating | : 4/5 (85 Downloads) |
Download or read book The Ice Cream Book written by Louis P. De Gouy and published by Courier Dover Publications. This book was released on 2019-05-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A master chef introduces the fundamentals of frozen desserts — use of milk and cream, operating hand freezer or refrigerator, more. Hundreds of recipes include bombes, frappés, ices, mousses, parfaits, sherbets.