The James Beard Cookbook
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Language: en
Pages: 389
Pages: 389
Type: BOOK - Published: 2015-03-03 - Publisher: Open Road Media
The million-selling culinary classic from the “dean of American cookery” offers timeless and delicious recipes—a must-have for beginners to foodies (The N
Language: en
Pages: 791
Pages: 791
Type: BOOK - Published: 2012-10-30 - Publisher: Macmillan + ORM
The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of Ame
Language: en
Pages: 582
Pages: 582
Type: BOOK - Published: 2015-09-01 - Publisher: Open Road Media
A New York Times–bestselling treasury of recipes and techniques from a world-renowned chef. James Beard became a household name teaching home chefs how to coo
Language: en
Pages: 169
Pages: 169
Type: BOOK - Published: 2017-02-07 - Publisher: Ten Speed Press
JAMES BEARD AWARD WINNER • With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food—the broth and noodle soup known as pho—is now
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2011-10-12 - Publisher: Knopf
NATIONAL BESTSELLER • The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home—