The Korean Way Of Tea
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Type: BOOK - Published: 2007 - Publisher: Seoul Selection USA, Incorporated
Nonfiction. Asian Studies. Tea. Tea drinking is now a global pastime and a delectable variety of teas are much sought after by connoisseurs worldwide. In this m
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Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this
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Chado the Way of Tea: A Japanese Tea Master's Almanac is a translation of the Japanese classic Sado-saijiki, first published in 1960. Covering tea-related event
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 1997-12-01 - Publisher: University of Hawaii Press
Almost a millennium before the perfection of chado (the Way of Tea) by Sen Rikyu (1522-1591), the Chinese scholar-official Lu Yu (d. 785) wrote exhaustively abo
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Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and