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Modern Mediterranean
Language: en
Pages: 396
Authors: Melia Marden
Categories: Cooking
Type: BOOK - Published: 2013-04-02 - Publisher: ABRAMS

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“A new favorite of mine. Modern Mediterranean is one of those cookbooks that makes you lust after everything within it” (The New Yorker). Melia Marden grew
The Making of the Modern Mediterranean
Language: en
Pages: 230
Authors:
Categories: History
Type: BOOK - Published: 2019-07-09 - Publisher: University of California Press

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Studies of the pivotal historic place of the Mediterranean have long been dominated by specialists of its northern shores, that is, by European historians. The
Making Modernity in the Islamic Mediterranean
Language: en
Pages: 282
Authors: Margaret S. Graves
Categories: Architecture
Type: BOOK - Published: 2022-04-19 - Publisher: Indiana University Press

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The Islamic world's artistic traditions experienced profound transformation in the 19th century as rapidly developing technologies and globalizing markets usher
Making Levantine Cuisine
Language: en
Pages: 334
Authors: Anny Gaul
Categories: Social Science
Type: BOOK - Published: 2021-12-08 - Publisher: University of Texas Press

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Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted i
The United States and the Making of Modern Greece
Language: en
Pages: 321
Authors: James Edward Miller
Categories: History
Type: BOOK - Published: 2009 - Publisher: Univ of North Carolina Press

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Focusing on one of the most dramatic and controversial periods in modern Greek history and in the history of the Cold War, James Edward Miller provides the firs