The Making Of The Modern Mediterranean
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Language: en
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Type: BOOK - Published: 2013-04-02 - Publisher: ABRAMS
“A new favorite of mine. Modern Mediterranean is one of those cookbooks that makes you lust after everything within it” (The New Yorker). Melia Marden grew
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Studies of the pivotal historic place of the Mediterranean have long been dominated by specialists of its northern shores, that is, by European historians. The
Language: en
Pages: 282
Pages: 282
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The Islamic world's artistic traditions experienced profound transformation in the 19th century as rapidly developing technologies and globalizing markets usher
Language: en
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Pages: 334
Type: BOOK - Published: 2021-12-08 - Publisher: University of Texas Press
Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted i
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2009 - Publisher: Univ of North Carolina Press
Focusing on one of the most dramatic and controversial periods in modern Greek history and in the history of the Cold War, James Edward Miller provides the firs