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The Manufacture of Chocolate and Other Cacao Preparations
Language: en
Pages: 366
Authors: Paul Zipperer
Categories: Social Science
Type: BOOK - Published: 1915 - Publisher: de Gruyter

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No detailed description available for "The Manufacture of Chocolate and other Cacao Preparations".
How is Chocolate Made?
Language: en
Pages: 36
Authors: Angela Royston
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Heinemann-Raintree Library

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An introduction to the harvesting, manufacturing, and distribution of chocolate.
Making Chocolate
Language: en
Pages: 370
Authors: Dandelion Chocolate
Categories: Cooking
Type: BOOK - Published: 2017-11-14 - Publisher: Clarkson Potter

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From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simple
Industrial Chocolate Manufacture and Use
Language: en
Pages: 676
Authors: Steve T. Beckett
Categories: Technology & Engineering
Type: BOOK - Published: 2011-09-07 - Publisher: John Wiley & Sons

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Since the third edition of this standard work in 1999, there has been a significant increase in the amount of chocolate manufactured worldwide. The fourth editi
Chocolate Science and Technology
Language: en
Pages: 350
Authors: Emmanuel Ohene Afoakwa
Categories: Technology & Engineering
Type: BOOK - Published: 2011-08-24 - Publisher: John Wiley & Sons

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This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory