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The Meat Racket
Language: en
Pages: 384
Authors: Christopher Leonard
Categories: Business & Economics
Type: BOOK - Published: 2015-02-24 - Publisher: Simon and Schuster

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"In The Meat Racket, investigative reporter Christopher Leonard delivers the first-ever account of how a handful of companies have seized the nation's meat supp
The Meat Business
Language: en
Pages: 276
Authors: Geoff Tansey
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Earthscan

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The theme running through this collection of essays is that food quality and human health, the welfare of animals and the methods of farming, and the quality of
Environmental, Health, and Business Opportunities in the New Meat Alternatives Market
Language: en
Pages: 419
Authors: Bogueva, Diana
Categories: Business & Economics
Type: BOOK - Published: 2018-12-28 - Publisher: IGI Global

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There are various innovations and new technologies being produced in the energy, transportation, and building industries to combat climate change and improve en
Kochland
Language: en
Pages: 704
Authors: Christopher Leonard
Categories: Business & Economics
Type: BOOK - Published: 2019-08-13 - Publisher: Simon & Schuster

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NEW YORK TIMES BESTSELLER * NEW YORK TIMES NOTABLE BOOK OF 2019 * WINNER OF THE J ANTHONY LUKAS WORK-IN-PROGRESS AWARD * FINANCIAL TIMES’ BEST BOOKS OF 2019 *
MEAT
Language: en
Pages: 256
Authors: Pat LaFrieda
Categories: Cooking
Type: BOOK - Published: 2014-09-02 - Publisher: Simon and Schuster

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Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than