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The Blue Grass Cook Book
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This 1904 book evokes the sights, smells, and tastes of Kentucky in the 1900s. Most importantly, the book was groundbreaking, over one hundred years ago, in its
Everyday Vegan
Language: en
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Authors: Jeani-Rose Atchison
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The vegan recipes in this book are based on the premise that eating whole natural foods enhances the body's innate healing abilities. Everyday Vegan inspires re