The Mitsitam Cafe Cookbook
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Language: en
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Type: BOOK - Published: 2010 - Publisher: Chicago Review Press - Fulcrum
Since the 2004 opening of the National Museum of the American Indian in Washington, DC, the museum's Mitsitam Cafe (mitsitam means "let's eat" in the Piscataway
Language: en
Pages: 403
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Type: BOOK - Published: 2021-11-16 - Publisher: Abrams
Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the A
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Type: BOOK - Published: 2018-10-23 - Publisher: Smithsonian Institution
A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café Since the 2016 op
Language: en
Pages: 242
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Type: BOOK - Published: 2010 - Publisher: Random House Digital, Inc.
This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients,
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Type: BOOK - Published: 2017-07 - Publisher: Voyager Press
Shares campfire recipes for anyone who enjoys cooking outdoors, including chai-spiced oatmeal with cinnamon apples, egg-in-a-hole grilled cheese, tin foil seafo