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The Mixellany Guide to Vermouth & Other Aperitifs
Language: en
Pages: 140
Authors:
Categories:
Type: BOOK - Published: - Publisher: Mixellany Limited

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A Spirited Guide to Vermouth
Language: en
Pages: 233
Authors: Jack Adair Bevan
Categories: Cooking
Type: BOOK - Published: 2019-05-30 - Publisher: Headline Home

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'An essential addition to your library' Russell Norman 'A genuine ode, written with style and substance in equal measure' Gill Meller 'A joy filled double whamm
The Manhattan Cocktail
Language: en
Pages: 92
Authors: Albert W.A. Schmid
Categories: Cooking
Type: BOOK - Published: 2015-09-28 - Publisher: University Press of Kentucky

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History, lore, and over fifty recipes in a “compulsively readable book about a classic American cocktail” (Susan Reigler, author of Kentucky Bourbon Country
The Mixellany Guide to Vermouth and Other Aperitifs
Language: en
Pages: 240
Authors: Jared McDaniel Brown
Categories: Cooking
Type: BOOK - Published: 2011-07 - Publisher: Jared Brown

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This resource explores the remarkable history of aromatized wines and spirits as well as the secrets of their production. The authors delve into the reasons why
Amaro
Language: en
Pages: 282
Authors: Brad Thomas Parsons
Categories: Cooking
Type: BOOK - Published: 2016-10-11 - Publisher: Ten Speed Press

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Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast