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The Moral Complexities of Eating Meat
Language: en
Pages: 229
Authors: Ben Bramble
Categories: Business & Economics
Type: BOOK - Published: 2016 - Publisher: Oxford University Press, USA

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Every year, billions of animals are raised and killed by human beings for human consumption. What should we think of this practice? In what ways, if any, is it
Philosophy Comes to Dinner
Language: en
Pages: 310
Authors: Andrew Chignell
Categories: Philosophy
Type: BOOK - Published: 2015-10-08 - Publisher: Routledge

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Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food producti
Dialogues on Ethical Vegetarianism
Language: en
Pages: 100
Authors: Michael Huemer
Categories: Philosophy
Type: BOOK - Published: 2019-03-27 - Publisher: Routledge

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After lives filled with deep suffering, 74 billion animals are slaughtered worldwide every year on factory farms. Is it wrong to buy the products of this indust
The Ethics of Eating Animals
Language: en
Pages: 181
Authors: Bob Fischer
Categories: Nature
Type: BOOK - Published: 2019-09-05 - Publisher: Routledge

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Intensive animal agriculture wrongs many, many animals. Philosophers have argued, on this basis, that most people in wealthy Western contexts are morally obliga
The Omnivore's Dilemma
Language: en
Pages: 481
Authors: Michael Pollan
Categories: Health & Fitness
Type: BOOK - Published: 2007-08-28 - Publisher: Penguin

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"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Re