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The Most Spectacular Restaurant in the World
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An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (B
Ten Restaurants That Changed America
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Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize
Remarkable Service
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Authors: The Culinary Institute of America
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Type: BOOK - Published: 2009-05-04 - Publisher: John Wiley & Sons

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As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Servic
Osteria
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Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto. Oste
Food Journeys of a Lifetime
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Authors: National Geographic
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For pure pleasure, few experiences are as satisfying as a chance to explore the world’s great culinary traditions and landmarks—and here, in the latest titl