The Most Spectacular Restaurant In The World
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Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2019-09-10 - Publisher: Abrams
An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (B
Language: en
Pages: 596
Pages: 596
Type: BOOK - Published: 2016-09-20 - Publisher: Liveright Publishing
Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2009-05-04 - Publisher: John Wiley & Sons
As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Servic
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2008-10-14 - Publisher: Clarkson Potter
Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto. Oste
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2015-05-06 - Publisher: National Geographic Books
For pure pleasure, few experiences are as satisfying as a chance to explore the world’s great culinary traditions and landmarks—and here, in the latest titl