Jewish Cooking in America
| Author | : Joan Nathan |
| Publisher | : Knopf |
| Total Pages | : 552 |
| Release | : 1998-09-08 |
| ISBN-10 | : UOM:39015053172519 |
| ISBN-13 | : |
| Rating | : 4/5 (19 Downloads) |
Book Synopsis Jewish Cooking in America by : Joan Nathan
Download or read book Jewish Cooking in America written by Joan Nathan and published by Knopf. This book was released on 1998-09-08 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary laws.